Sample Meals

Summer

Elizabeth Pruitt’s GF Fried Chicken with Spiced Slaw, Cherry Tomato + Charred Corn Salad
Mexican Inspired Flank Steak Salad with Balsamic Red Onions + Slow Roasted Peppers + Arugula
Lamb Chops with Herb Crust, Potato + Tomato Gratin with Thyme
Grilled Shrimp with Heirloom Tomatoes, Greek Feta + Dill with Eggplant, Zucchini + Peppers
Burst Cherry Tomato Cannelloni, Broccolini
Chicken Enchiladas Salsa Verde with Pot Beans, Spicy Red Cabbage Slaw
Lamb Kofta with Yogurt Sauce with Chickpea, Golden Tomatoes + Lemon Cucumber Chopped Salad
Local Halibut Fish Tacos
Homemade Pizza Night

Braised Pork Shoulder with Apples, Wild Rice with Toasted Pecans, Brussels Sprouts
Roasted Kabocha Squash, Fennel and Apple Soup, Parmesan Toasts
Coq au Vin with Potato Puree, Little Gem + Radish Salad with Lemon Vinaigrette
Lasagna Bolognese with Endive, Orange + Toasted Pistachio Salad
Sole en Papillote with Potatoes, Late Summer Tomatoes, Olives + Thyme
Roast Chicken with Herbs + Truffle Salt, Root Vegetables and Arugula
Pork Teriyaki Meatballs, Koda Farms Rice, Snow Peas
Sausage, Swiss Chard + Rancho Gordo Cannellini Bean Soup, Parmesan + Black Pepper Scones
Chuck Wagon Chili with Hillbilly Housewife Cornbread and Fixins’

Breakfast Scones

Cookies

Bars

Cupcakes

Cakes

Seasonal Pies